Discussions

Now this is a topic I can get behind! 🙌 There's something exciting about seeing how fast-food and fast-casual chains refresh their menus each year. 2025 seems to be bringing some seriously creative sub options to the table—fresher ingredients, bold flavor combinations, and more variety than ever. It's not just about the same old cold cuts anymore; we're seeing things like spicy aiolis, unexpected veggie blends, and even fusion-inspired toppings creeping onto sub menus everywhere.

What I love most is how these updates reflect what people actually want now—fresher, more interesting, and customizable options. It's like the sub world finally caught up to what burger joints and taco spots have been doing for years. And honestly? A well-made sub with the right bread, crunch, and sauce? That's comfort food perfection.

That said, as much as I enjoy grabbing a good sub on a busy day, there's still something special about making food from scratch at home. Lately I've been on a breakfast kick—there's just something about a slow morning with a hot waffle fresh off the iron. If you're ever in the mood to swap the drive-thru for the kitchen, I've got some https://wafflemenus.us waffle recipes worth waking up for over on my site. Perfect for weekends when you want something warm, homemade, and way better than takeout. 🧇

What's the best new sub you've tried so far this year? Always looking for recommendations!!!!!!!!!!!!!!!!