Discussions

Hi everyone,

I know this space is mainly about exploring fish species, APIs, and data sharing—but I thought it’d be interesting to start a lighter discussion around food trends, especially when it comes to fresh sub options offered by big-name sandwich chains in 2025.

Recently, I’ve been analyzing how places like Firehouse Subs are incorporating seafood or "catch-of-the-day" style items into their menus. It’s fascinating how consumer interest in fresher, protein-rich alternatives is shaping menu development—even outside the traditional seafood restaurant setting.

Do you think there’s a rising demand for authentic fish-based subs or wraps in fast-casual dining? Could API-based food databases eventually benefit from nutritional and ingredient tracking for evolving menus like these?

Would love to hear your thoughts—especially if anyone here has dabbled in food data integrations or menu-based projects!