How Can FishBase Data Inspire Sustainable and Nutritious Food Menu Development?

Hello everyone! I’ve been exploring how real-world fish species data, like the kind available through FishBase API, can influence not only educational content and gaming designs but also modern food menu creation — especially for health-conscious restaurants. Could FishBase's detailed nutritional profiles and species insights help chefs or food brands design sustainable seafood dishes or highlight underused species to reduce overfishing? I’d love to hear thoughts or examples where marine biology data has guided a creative or responsible food menu!